Chicken, Shrimp And Sausage Jambalaya Recipe

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• 1 green pepper (sliced) .
• 1 lb smoked sausage .
• 2 (15 oz) cans stewed tomatoes (sliced) .
• 2 c water .
• 3 stalks celery (sliced) .
• 1 lb shrimp (raw, peeled) .
• 1 lb boneless chicken breasts .
• 1 dash Tabasco sauce .
• 1 onion (sliced) .
• 1 tbsp cajun seasoning .
• 2 tbsps olive oil .
• 3 garlic cloves (minced) .
• 1 c rice (uncooked)

• Step #1 In a large deep skillet with a lid,garlic, saute onions,celery & green peppers in olive oil.
• Step #2 Remove from skillet & set aside.
• Step #3 Brown chicken in skillet & cut into bite sized pieces.
• Step #4 Add sliced sausage,Tabasco sauce,cajun seasoning,sauteed vegetables,tomatoes,water & rice.
• Step #5 Put lid on skillet & let simmer on medium heat for 30 mins.
• Step #6 Add shrimp & cook for 5 more mins.
• Enjoy the Chicken, Shrimp & Sausage Jambalaya recipe

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Soup And Stew / Misc

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• chicken
• easy
• shrimp
• sausage
• quick
• cheese
• garlic
• main
• cheap
• spicy
• pasta
• mexican
• rice
• onion
• italian
• delicious
• soup
• tasty
• creamy
• colorful