Recipe

Curry Powder Recipe


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Ingredients
  • 1/2 tsp whole caraway seeds .
  • 1/2 tbsp whole brown mustard seeds .
  • 1 tbsp whole cumin seeds .
  • 1/2 tbsp whole fenugreek seeds .
  • 1 tbsp ground turmeric .
  • 1/2 tbsp ground ginger .
  • 1/2 tbsp dried red chili pepper flakes .
  • 1/2 tbsp whole fennel seeds .
  • 1 tbsp whole coriander seeds .
  • 1/8 c whole cardamom pods, white or green

Directions
  • Step #1 Pre-heat oven to 350 degrees F.
  • Step #2 De-husk the cardamom seeds.
  • Step #3 Discard the shells & gather enough of the little seeds that are inside to fill a half tbsp.
  • Step #4 Place the cardamom, brown mustard, caraway, fennel, fenugreek, coriander & cumin seeds in a cake pan & bake the spices 5 to 7 mins or until the aroma fills your kitchen! Take care not to burn them as they will turn bitter! Cool these down completely.
  • Step #5 Next, place the cooled toasted spices in the grinder & add the ground tumeric, ginger & red chili pepper flakes.
  • Step #6 Pulverize until powder.
  • Step #7 Pour through a funnel into a clean dry spice bottle & store this in your pantry away from direct sunlight.
  • Step #8 Use in recipes that call for curry powder.
  • Enjoy the Curry Powder recipe

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