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Recipe
Chicken Crescent Casserole Recipe
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Ingredients
1 (4.5 oz) jar sliced mushrooms, drained
3 tbsps butter or margarine, divided
1 celery rib, sliced
3 c cubed cooked chicken
1 (8 oz) package put in the fridged crescent rolls
1/2 c sour cream
1 (10.75 oz) can condensed cream of mushroom soup, undiluted
2 tbsps dried minced onion
2/3 c shredded Swiss cheese
1/2 c sliced almonds
1 (8 oz) can sliced water chestnuts, drained
2/3 c mayonnaise*
Directions
Step #1 In a large saucepan, saute celery in 1 tbsp butter until tender.
Step #2 Stir in the soup, onion, chicken, mayonnaise, sour cream, water chestnuts & mushrooms.
Step #3 Cook & stir over med-heat/flame just until mixture begins to boil.
Step #4 Transfer to an ungreased 13-in.
Step #5 x 9-in.
Step #6 x 2-in.
Step #7 baking dish.
Step #8 Sprinkle top with cheese.
Step #9 Unroll crescent roll dough into a rectangle; seal seams & perforations.
Step #10 Place over cheese.
Step #11 Melt the remaining butter; toss with nuts & sprinkle it over top.
Step #12 Bake, uncovered, at 375 degrees F for 20-25 mins or until golden brown.
Step #13 .
Enjoy the Chicken Crescent Casserole recipe
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Main Dish
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Chicken
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casserole
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cheap
quick
main
garlic
mexican
delicious
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rice
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