Recipe

Icebox Banana Cake W/ Chocolate Cream Recipe

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Ingredients

3/4 c melted semi-sweet chocolate chips .
1 1/2 c flour .
2 c heavy whipping cream .
3 tbsps pecans .
1 c mashed ripe bananas (if your banans start getting old & brown, put them in the freezer so you can make this treat later) .
1 tsp baking soda .
Optional .
Cake .
1 banana, thinly sliced .
2 eggs .
1 1/2 tsps vanilla .
1 c sugar .
Cream .
1/4 c sour cream .
2/3 c soft butter .
4 tbsps powdered sugar .
1/2 c chocolate chips

Directions

Step #1 Preheat oven to 350.
Step #2 Combine sugar, butter, & vanilla.
Step #3 Beat until fluffy (about 2 mins).
Step #4 Add eggs one at a time.
Step #5 Beat two more mins.
Step #6 Stir in mashed bananas & sour cream.
Step #7 Fold in flour & baking soda.
Step #8 Pour into two greased 8 inches round pans.
Step #9 Bake 25-30 mins.
Step #10 While the cakes are cooling:.
Step #11 Beat Whipping cream in a cold bowl on high until peaks form.
Step #12 add sugar & vanilla.
Step #13 Beat till stiff peaks (2 mins).
Step #14 Add melted chips & mix well.
Step #15 Store in fridge until cakes are completly cool.
Step #16 Place one cake on plate & frost.
Step #17 Place second cake on top & frost making sure to cover the sides.
Step #18 Store loosly wrapped in fridge.
Step #19 Optional: Just before serving decorate with fresh banana slices, pecans, & chocolate chips.
Enjoy the Icebox Banana Cake W/ Chocolate Cream recipe

Viewing Icebox Banana Cake W/ Chocolate Cream Receipe