Recipe

Easy Danish Kringle Recipe

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Ingredients

Directions

Step #1 Heat oven to 375°F Remove pie crust from pouch & place flat on ungreased dark baking sheet.
Step #2 In a medium mixing bowl, mix pecans, brown sugar & butter.
Step #3 Spread over half of pie crust to within 3/4" of the edge.
Step #4 Brush rim with water & fold pie crust over filling.
Step #5 Move kringle to center of baking sheet.
Step #6 Seal with fork & prick the top.
Step #7 Bake 17 to 22 mins or until golden brown.
Step #8 Meanwhile, in small bowl, mix powdered sugar, vanilla & enough milk until smooth.
Step #9 Drizzle over warm kringle & sprinkle with some pecans.
Step #10 Cool completely & cut into wedges.
Enjoy the Easy Danish Kringle recipe