Mushrooms Aux Croustade Recipe

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Ingredients

Directions

Step #1 Cut baguette into 1/4" slices.
Step #2 Brown in oven or under broiler until golden.
Step #3 Set baguette slices aside.
Step #4 Saute small batches of mushrooms in butter in a heavy pan on high heat until browned & releasing juice.
Step #5 Add shallots & garlic when mushrooms are nearly done.
Step #6 Deglaze pan with white wine, leaving vegetable in pan.
Step #7 Add parsley, season to taste with salt & pepper.
Step #8 Serve separately if desired or top browned baguette with mushroom mixture.
Enjoy the Mushrooms Aux Croustade recipe