Recipe
Moroccan Lamb With Apricots Recipe
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- 4 tbsps olive oil .
- 5 tbsps orange juice .
- 1 tsp ground cumin .
- 1 tbsp sliced fresh cilantro .
- 1 tsp cooking salt .
- 1 pinch of freshly grated nutmeg .
- 2 tbsps sesame seeds, to garnish .
- 2 c broth .
- 1 tsp fresh ground black pepper .
- 1/4 c pitted dried dates, coarsely sliced .
- 1 tbsp sliced fresh mint (optional) .
- 1 1/2 lbs lean lamb, cubed .
- 1 onion, thinly sliced .
- 1/2 c dried apricots, soaked overnight just covered by water
Directions
- Step #1 In a large non-metallic dish, mix the lamb with the garlic, orange juice, 2 tbsps olive oil, the herbs & spices.
- Step #2 Cover up & leave overnight in the refrigerator, stirring every once in awhile.
- Step #3 Bring to about room temp when ready to cook & place on a medium heat to bring it to the boil.
- Step #4 Once at the boil quickly reduce the heat to simmer & let simmer 2 hrs; uncovered for final 30 mins or until the lamb is extremely tender.
- Step #5 Taste for salt as your broth may be salty or not, before adding salt though cooking salt is a bit less "salty.
- Step #6 " To approximate Moroccan cooking salt use a kosher flaked cooking salt.
- Step #7 Do stir quite every once in awhile & keep the heat low due to the natural sugar content.
- Step #8 Cooking time includes 24 hrs in the refridgerator.
- Enjoy the Moroccan Lamb With Apricots recipe
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