Recipe

Creamy Succotash With Bacon, Thyme & Chives Recipe

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Ingredients

Directions

Step #1 Fry bacon over medium-high heat in a Dutch oven until crisp, 7 to 8 mins.
Step #2 Using a slotted spoon, transfer bacon to a paper towel-lined plate.
Step #3 Pour off all but 2 Tbs.
Step #4 of the bacon drippings.
Step #5 Add onions; saute until tender, about 5 mins.
Step #6 Add lima beans, salt & pepper, 1/2 c water, & bring to a boil.
Step #7 Reduce heat & continue to simmer, until partially cooked, covered, about 5 mins.
Step #8 Add corn, & warm until vegetables are fully cooked & cream doesn't pool, & thyme; return to a simmer, cream, about 5 mins longer.
Step #9 (Can be put in the fridged at this point up to 2 days ahead.
Step #10 ) When ready to serve, stir bacon & chives into warm succotash.
Step #11 This recipe doubles easily.
Step #12 .
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