Recipe

Skirt Steak Saltimbocca Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat the oven to 350 degrees F.
Step #2 Cut the steak into 3 1/2 to 4-oz pieces.
Step #3 Pound each steak out evenly to about 25 percent of its original thickness.
Step #4 Spice up them with pepper.
Step #5 On top of each steak place a slice of provolone, some sage leaves, & 2 slices prosciutto.
Step #6 Roll them up into a pinwheel (log) & secure with toothpicks.
Step #7 Heat the oil in a skillet over medium-high heat & sauté the pinwheels until they are brown on both sides.
Step #8 Place them in the oven & roast until they are medium rare, about 7-9 mins.
Step #9 Let the steaks rest for 5 mins before carving them into bite-sized wheels.
Step #10 Put the skillet back on medium-high heat.
Step #11 Add the remaining sage leaves & cook this until they are crispy.
Step #12 Drain them on paper towels; use them to garnish steak.
Enjoy the Skirt Steak Saltimbocca recipe

Viewing Skirt Steak Saltimbocca Receipe