Recipe
Open Vegetarian Lasagna Recipe
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- 1 1/4 tbsps brown sugar .
- 1 tbsp vegetable oil .
- sliced fresh herbs (to garnish) .
- 2 red onions, cut into 8ths .
- 2 tbsps balsamic vinegar .
- salt .
- 4 plum tomatoes, halved .
- pepper
Directions
- Step #1 Heat oil in frying pan.
- Step #2 Fry onions on high heat until caramlised.
- Step #3 Heat oven to 200 degrees Celsius.
- Step #4 Transfer onions to baking sheet or baking dish with tomatoes & season this with salt, pepper.
- Step #5 Roast 8 mins, then add vinegar & brown sugar, roast further 3 mins.
- Step #6 Meanwhile cook lasagne sheets in boiling salted water until soft.
- Step #7 Drain well.
- Step #8 LAy sheet of lasagne on serving plate.
- Step #9 Pile vegetables on top.
- Step #10 Cover up loosely with second sheet of lasagne, & serve as soon as possible sprinkled with sliced fresh herbs of choice (dill, basil, parsley, chives - whatever!).
- Enjoy the Open Vegetarian Lasagna recipe
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