Recipe
Lamb Chops My Way (parmesan Herb Crusted) Recipe
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- 1/2 c fresh breadcrumbs .
- 8 lamb rib chops (cut from a rack of lamb, cutting between the rack bones) .
- 1/2 tsp salt .
- 2 large eggs, beaten .
- 1/4 c finely sliced flat leaf parsley .
- 1 pinch fresh ground black pepper .
- 1/4 c finely sliced fresh mint .
- 3 tbsps olive oil .
- 1/2 c freshly grated parmesan cheese
Directions
- Step #1 Heat oven to 450*F.
- Step #2 In a medium bowl mix the fresh herbs & set aside.
- Step #3 In another bowl mix the bread crumbs & cheese & set aside.
- Step #4 Place the beaten eggs in a third bowl.
- Step #5 Spice up the chops on each side with the salt & pepper.
- Step #6 Press the fresh herbs into each side of the chops, covering completely.
- Step #7 Dip chops into the beaten egg & then into the bread crumb mixture, coating them well.
- Step #8 In a large nonstick skillet with a heat resistant handle, heat olive oil over medium high heat.
- Step #9 Add chops & cook this until lightly browned, about 2 mins on each side.
- Step #10 Carefully turn the chops & brown the edges, about 30 seconds.
- Step #11 Transfer the skillet to the oven & finish cooking the chops until medium rare, about 2 mins.
- Enjoy the Lamb Chops My Way (Parmesan Herb Crusted) recipe
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