Recipe

Jumbo Cream Rolls Recipe

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Ingredients

Directions

Step #1 In a large bowl, dissolve yeast in warm water.
Step #2 Add the milk, salt, sugar, shortening, egg, & 3 c of flour; beat until smooth.
Step #3 Stir in enough remaining flour to form a soft dough.
Step #4 You might not need the full amount.
Step #5 Knead on a floured surface until smooth & elastic, about 6-8 mins.
Step #6 Place in a greased bowl, cover & let rise until doubled, about 1 hr.
Step #7 Punch dough down & roll this into a 18x12 inch rectangle on a floured surface.
Step #8 Combine filling ingredients & sprinkle it over dough.
Step #9 Roll up jelly roll style & cut into 12 slices using thread or dental floss.
Step #10 Combine topping ingredients & pour this into 2 greased 8 inch square dishes.
Step #11 Place rolls on top of topping, cover & let rise until doubled, about 45 mins.
Step #12 Bake at 350 for 30-40 mins (every oven is different).
Step #13 Cool for 5 mins before inverting onto serving platter.
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