Baked Sweet Potato With Honey Yogurt And Walnuts Recipe

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Ingredients

Directions

Step #1 Scrub the sweet potato under running water.
Step #2 Dry & wrap in foil wrap.
Step #3 Bake in a 400-degree oven for 40-45 mins or until soft.
Step #4 In the meantime, mix the yogurt, honey & mustard together.
Step #5 (*mustard is optional in this step, but is best to use mustard the first time to determine if you like that flavor*).
Step #6 Set aside.
Step #7 Put the walnuts on a small baking sheet or pie plate.
Step #8 Toast them in the oven for 5-7 mins near the end of the sweet potato cooking time.
Step #9 Shake them every once in awhile & watch them so they don't burn.
Step #10 To serve, cut the sweet potato in half, spoon with the yogurt sauce & sprinkle with the toasted walnuts.
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