Banana Pops Recipe

Print Recipe

Ingredients

Directions

Step #1 For each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick.
Step #2 Wrap individually in plastic wrap.
Step #3 Freeze for minimum 6 hrs.
Step #4 To serve, unwrap & eat like a popsicle.
Step #5 If desired, lay each banana on a plate & drizzle with a tbsp of chocolate syrup before serving.
Step #6 To combat dripping chocolate, hold the pop over the plate while eating.
Step #7 Frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.
Enjoy the Banana Pops recipe