Recipe

Banana Pops Recipe


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Ingredients
  • 6 tbsps chocolate syrup (optional) .
  • 6 wooden popsicle sticks .
  • 6 small ripe bananas

Directions
  • Step #1 For each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick.
  • Step #2 Wrap individually in plastic wrap.
  • Step #3 Freeze for minimum 6 hrs.
  • Step #4 To serve, unwrap & eat like a popsicle.
  • Step #5 If desired, lay each banana on a plate & drizzle with a tbsp of chocolate syrup before serving.
  • Step #6 To combat dripping chocolate, hold the pop over the plate while eating.
  • Step #7 Frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.
  • Enjoy the Banana Pops recipe

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