My Best Blueberry Buttermilk Pancakes Recipe

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Ingredients

Directions

Step #1 In medium or large bowl, baking powder, whisk flour, baking soda, salt, cinnamon & nutmeg.
Step #2 In small or medium-sized bowl, whisk egg until fluffy.
Step #3 Whisk in buttermilk, light brown sugar, oil & vanilla.
Step #4 Pour wet ingredients over dry & whisk just until all is moistened but batter is still slightly lumpy.
Step #5 Fold in whole berries.
Step #6 Scoop batter onto hot non-stick griddle over medium-low heat & cook this until golden brown on both sides, turning once.
Step #7 Serve with softened butter & warm maple syrup.
Step #8 Makes 10 small pancakes, or about 7 medium using a 1/3 measuring c for pouring.
Step #9 *Don't cook these over too high of heat, they won't get done on the inside.
Step #10 Cook over medium-low.
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