Recipe

Carrot Latkes Recipe

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Ingredients

Directions

Step #1 Clean, scrape, & grate carrots.
Step #2 Transfer to a large sieve, & press against them to drain any liquid.
Step #3 Allow to drain for approximately 10 mins.
Step #4 Beat eggs In a large-ish bowl.
Step #5 Add drained carrots, the finely sliced scallion, garlic, salt & pepper to taste.
Step #6 Mix, & add enough matza meal so that the mixture is pretty firm when shaped into a pancake.
Step #7 Heat oil in skillet over med-heat/flame.
Step #8 Using about 2 tbsps of the carrots mixture for each, drop the latkes into the hot oil & fry until golden brown on both sides.
Step #9 Remove from skillet & drain on paper towels.
Step #10 Serve, garnishing with sour cream & sliced scallions.
Enjoy the Carrot Latkes recipe