Cowboy Tacos Recipe

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• 1/3 c apricot preserves
• 1 (16 oz) can chili beans, undrained
• 1 (1.25 oz) package taco seasoning mix
• 1 (10 oz) can sliced ripe olives, for topping
• 1 c chunky salsa
• 1 tbsp vegetable oil
• 1 lb cubed or minced pork stew meat
• 12 taco shells

• Step #1 In a large resealable bag, toss pork meat with the taco seasoning mix until coated.
• Step #2 Heat oil in a skillet over medium-high heat.
• Step #3 Fry the seasoned pork in the hot oil, stirring every once in awhile until pork is no longer pink.
• Step #4 Stir the beans, salsa & apricot preserves into the skillet with the pork.
• Step #5 Reduce heat to low, & let simmer until heated through, about 10 mins.
• Step #6 Spoon 1/3 c of the pork mixture into each taco shell, & top this with sliced olives.
• Step #7 .
• Enjoy the Cowboy Tacos recipe

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Breakfast / Misc

Related Tags

• easy
• mexican
• tacos
• cheap
• quick
• beef
• chicken
• taco
• cowboy
• spicy
• beans
• onion
• fish
• cheese
• salsa
• main
• pork
• good
• garlic
• tortillas