Recipe

Cowboy Tacos Recipe


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Ingredients
  • 1/3 c apricot preserves
  • 1 (16 oz) can chili beans, undrained
  • 1 (1.25 oz) package taco seasoning mix
  • 1 (10 oz) can sliced ripe olives, for topping
  • 1 c chunky salsa
  • 1 tbsp vegetable oil
  • 1 lb cubed or minced pork stew meat
  • 12 taco shells

Directions
  • Step #1 In a large resealable bag, toss pork meat with the taco seasoning mix until coated.
  • Step #2 Heat oil in a skillet over medium-high heat.
  • Step #3 Fry the seasoned pork in the hot oil, stirring every once in awhile until pork is no longer pink.
  • Step #4 Stir the beans, salsa & apricot preserves into the skillet with the pork.
  • Step #5 Reduce heat to low, & let simmer until heated through, about 10 mins.
  • Step #6 Spoon 1/3 c of the pork mixture into each taco shell, & top this with sliced olives.
  • Step #7 .
  • Enjoy the Cowboy Tacos recipe

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Breakfast / Misc
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