Recipe

Burger-in-a-bundt ! Recipe

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Ingredients

2 c instant potato flakes .
1/2 tsp pepper .
1 c milk .
1/2 c catsup .
2 tbsps prepared mustard, start with 1 Tbl. first, taste, then add from there if desired .
8 oz extra-sharp cheddar cheese, grated (optional) .
Filling .
2 c flour .
1 tsp salt .
2 (11 oz) cans condensed cheddar cheese soup .
1 tsp minced dried chives .
Crust .
3/4 c instant potato flakes .
1/2 c sliced onions .
1 tsp salt .
2 lbs lean ground beef .
3/4 c butter or margarine

Directions

Step #1 Preheat oven to 400F degrees.
Step #2 Lightly spoon flour into a measuring c; level off.
Step #3 In large bowl, mix flour,potato flakes & salt.
Step #4 Cut in butter until crumbly.
Step #5 Stir in chives.
Step #6 Stir in milk to form dough.
Step #7 Using back of spoon, form crust by pressing dough up 3/4 of sides of 10 or 12-c greased & lightly floured Bundt pan.
Step #8 In very large frying pan or Dutch oven, brown ground beef; drain.
Step #9 Stir in remaining filling ingredients; mix well.
Step #10 Spoon into crust.
Step #11 Bake 30 - 40 mins.
Step #12 Cool upright in pan 10 mins; invert onto serving plate.
Step #13 Serve with extra catsup & mustard, if desired.
Step #14 10 - 12 servings.
Step #15 Tips:.
Step #16 Recipe may be halfed for 6-c Bundt pan.
Step #17 Decrease baking time 10 mins.
Step #18 You can also kick this up a knotch by adding/subbing BBQ sauce, green chilies, sweet or dill pickle relish, sliced tomatoes (fresh or canned/drained), cayenne pepper, cooked/crumbled bacon, hot sauce, etc --.
Enjoy the Burger-In-A-Bundt ! recipe