Recipe
Baked Lentils And Vegetables Recipe
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- 1/2 tsp dried tarragon .
- 1/2 green bell pepper, sliced .
- 1/2 tsp salt .
- fresh ground pepper .
- 1 tbsp olive oil .
- 1/2 red bell pepper, sliced .
- 1 (14 1/2 oz) can whole tomatoes, sliced & include juice .
- 1 (10 oz) package frozen sliced broccoli, thawed & drained .
- 1/2 tsp dried basil .
- 1/4 c fresh grated parmesan cheese .
- 2 garlic cloves, minced .
- 1/2 tsp curry powder (or more to taste) .
- 1 1/2 c vegetable stock .
- 1/2 tsp dried oregano .
- 1 yellow onion, sliced
Directions
- Step #1 Add the oil to a saucepan over med-heat/flame; let oil get heated.
- Step #2 Add in onion, bell peppers, & garlic; stir/saute for 5 mins or until tender.
- Step #3 Stir in stock, tomatoes, uncovered, seasonings, & broccoli; cook, lentils, 5 mins.
- Step #4 Transfer mixture to a 2 1/2 quart casserole dish that has been coated with cooking spray.
- Step #5 Sprinkle top w/ parmesan cheese; cover & bake in a 350 degree oven for 45 mins or until liquid is absorbed.
- Enjoy the Baked Lentils & Vegetables recipe
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