Baked Lentils And Vegetables Recipe

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• 3/4 c brown lentils, picked over & rinsed .
• 1/2 tsp dried tarragon .
• 1/2 green bell pepper, sliced .
• 1/2 tsp salt .
• fresh ground pepper .
• 1 tbsp olive oil .
• 1/2 red bell pepper, sliced .
• 1 (14 1/2 oz) can whole tomatoes, sliced & include juice .
• 1 (10 oz) package frozen sliced broccoli, thawed & drained .
• 1/2 tsp dried basil .
• 1/4 c fresh grated parmesan cheese .
• 2 garlic cloves, minced .
• 1/2 tsp curry powder (or more to taste) .
• 1 1/2 c vegetable stock .
• 1/2 tsp dried oregano .
• 1 yellow onion, sliced

• Step #1 Add the oil to a saucepan over med-heat/flame; let oil get heated.
• Step #2 Add in onion, bell peppers, & garlic; stir/saute for 5 mins or until tender.
• Step #3 Stir in stock, tomatoes, uncovered, seasonings, & broccoli; cook, lentils, 5 mins.
• Step #4 Transfer mixture to a 2 1/2 quart casserole dish that has been coated with cooking spray.
• Step #5 Sprinkle top w/ parmesan cheese; cover & bake in a 350 degree oven for 45 mins or until liquid is absorbed.
• Enjoy the Baked Lentils & Vegetables recipe

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• easy
• vegetables
• baked
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• cheese
• chicken
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• cheap
• quick
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