Recipe

Breakfast Cereal Cupcakes To Go Recipe

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Ingredients

1 (10 oz) package miniature marshmallows (about 6 c) .
1 (16 oz) can ready to spread frosting (optional) .
1 (13 oz) package post Cocoa Pebbles cereal or Fruity Pebbles cereal (cocoa or fruit-flavored puffed rice cereal) .
candy sprinkles (optional) .
1/4 c butter or margarine (1/2 stick)

Directions

Step #1 Lightly grease muffin pans.
Step #2 Microwave butter in a 4 quart mirowavable bowl on high for 45 seconds or until melted.
Step #3 Add marshmallows, stirring to coat.
Step #4 Microwave 1 1/2 mins or until mashmallows are melted & smooth, stirring after 45 seconds.
Step #5 Add cereal; mix well to coat.
Step #6 Press cereal mixture firmly into prepared pans to form ccakes using about 1/3 c of the mixture.
Step #7 Cool & remove this from pans.
Step #8 Frost just before serving if desired.
Step #9 Decorate as desired with the candy sprinkles.
Step #10 Store unfrosted ccakes wrapped in a cool dry place.
Enjoy the Breakfast Cereal Cupcakes to Go recipe