Recipe

Fantastic Pumpkin Dessert Squares With Shortbread Crust Recipe

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Ingredients

Directions

Step #1 Set oven to 350 degrees.
Step #2 Set oven to second-lowest position.
Step #3 Butter an 8 x 8-inch baking pan.
Step #4 To make the crust: process all crust ingredients on a food processor/blender for about 30 seconds until well mixed.
Step #5 Press the mixture lightly into the prepared baking pan.
Step #6 Bake crust for 15 mins, then remove this from oven.
Step #7 Meanwhile prepare the filling.
Step #8 With an electric mixer, beat the softened cream cheese with 3/4 c plus 2 tbsps sugar for about 2 mins.
Step #9 Add in eggs & beat well until mixd.
Step #10 Add in the pumkin puree, vanilla & melted butter; mix until mixd.
Step #11 In a small c mix flour, cinnamon & allspice, then add to the pumpkin mixture; mix about 1-2 mins.
Step #12 Pour over the partially baked crust, & return to oven for about 30-35 mins, or until just set.
Step #13 Serve at about room temp or chilled, cut into squares with a dollup of whipped cream on top.
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