Recipe

Mushroom Pie Recipe

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Ingredients

Directions

Step #1 Saute the onions in butter In a large-ish skillet.
Step #2 When the onions are soft & translucent, add the mushrooms & thyme & suate for a few more mins, until the mushrooms release their juices.
Step #3 Add the seasonings.
Step #4 Cut the cream cheese into small pieces & stir it into the mushrooms until it melts.
Step #5 Remove from the heat & set aside until crust is ready.
Step #6 Preheat oven to 400°F.
Step #7 For the crust, mix the flour, baking powder & salt In a large-ish mixing bowl.
Step #8 Cut in the butter just enough to achieve a crumbly mix.
Step #9 Stir in the sour cream to form a soft dough.
Step #10 Generously dust the dough with flour & form into a ball.
Step #11 On a heavily floured surface, roll out 2/3 of the dough to fit a 10 inch pie plate.
Step #12 Trim the edges.
Step #13 Fill with the mushroom mixture.
Step #14 Roll out the remaining dough about 1/4 inch thick (Thicker than normal pie crust) & cut into strips 1 inch wide.
Step #15 Weave the strips into a lattice over the filling.
Step #16 Fold the ends of the lattice strips under the bottom crust, pinch the edges together, & flute.
Step #17 For the glaze, beat the egg & milk.
Step #18 With a pastry brush, thoroughly coat the pie crust.
Step #19 (You will have more glaze than you will need).
Step #20 Bake the pie for 25-35 mins, until the crust is puffy & golden.
Enjoy the Mushroom Pie recipe