Recipe

Cantonese Pork Chops Recipe

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Ingredients

Directions

Step #1 Grease a baking dish.
Step #2 In a shallow dish, mix breadcrumbs, flour & seasoning salt (or regular salt) pepper & garlic powder.
Step #3 Dip the pork chops in milk, then into breadcrumb mixture.
Step #4 Brown in hot oil on both sides; drain fat.
Step #5 Place the pork chops in prepared baking dish.
Step #6 To make the sauce: In the same frypan saute onion & garlic for about 5-6 mins.
Step #7 Add in tomatoes with juice, & remaining ingredients (with green pepper) bring to a boil, & let simmer about 15 mins.
Step #8 Mix cornstarch with cold water.
Step #9 Add into tomato mixture, & cook, stirring until thickened (about 5 mins).
Step #10 Pour the sauce over the pork chops in the baking dish; toss lightly to coat the chops.
Step #11 Cover up & bake in a 325F degree oven for about 35-40 mins, or until pork chops are tender.
Enjoy the Cantonese Pork Chops recipe