Tangy Pork Chops Recipe

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• 2 medium onions, sliced .
• 1/8 tsp pepper .
• 2 tbsps water .
• 2 tbsps brown sugar .
• hot cooked rice (optional) .
• 2 tbsps worcestershire sauce .
• 1 large green pepper, sliced .
• 1/2 tsp salt .
• 2 tbsps cornstarch .
• 2 celery ribs, sliced .
• 1 (14 oz) can stewed tomatoes .
• 1 tbsp lemon juice .
• 1/2 c ketchup .
• 1 beef bouillon cube .
• 2 tbsps cider vinegar .
• 4 pork chops, 1/2 inch thick

• Step #1 Place chops in slow cooker (aka crockpot).
• Step #2 Sprinkle top with salt & pepper.
• Step #3 Add onions, celery, green pepper & tomatoes.
• Step #4 Combine ketchup, vinegar, lemon juice, worchestershire sauce, bouillion & sugar.
• Step #5 Pour over vegetables.
• Step #6 Cover up & cook LOW 5-6 hrs Mix cornstarch & water til smooth.
• Step #7 Stir into liquid in slow cooker (aka crockpot).
• Step #8 Cover up & cook on high 30 mins til thickened.
• Step #9 Serve over rice if desired.
• Enjoy the Tangy Pork Chops recipe

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Main Dish / Pork

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• pork
• easy
• tangy
• sweet
• main
• chops
• spicy
• garlic
• quick
• onion
• delicious
• cheap
• creamy
• beef
• cheese
• chicken
• sauce
• sausage
• onions
• herbs