Recipe

Blueberry French Toast Recipe

Print Recipe

Ingredients

Directions

Step #1 Lightly grease 13 x 9 inch bake pan.
Step #2 Set oven at 350 degrees.
Step #3 Spread half the bread in bottom of bakepan.
Step #4 Sprinkle top with as many blueberries as you like, I use 1 1/2 c.
Step #5 Slice cream cheese over blueberry layer in 1/4 slices, may not take all 8 oz.
Step #6 Top with remaining half of torn up bread.
Step #7 Drizzle this layer with maple syrup to your taste.
Step #8 At this point, the casserole can be covered & put in the fridged overnight.
Step #9 Beat eggs & pour over all, making sure to cover all.
Step #10 Tamp all down to make sure eggs are absorbed.
Step #11 Sprinkle top liberally, to taste, with cinnamon sugar.
Step #12 This step can be done in the morning just before baking.
Step #13 Bake first 30 mins covered & second half hr uncovered.
Step #14 1 hr total.
Step #15 N.
Step #16 B.
Step #17 To make smaller amount use ratio of 1 egg to 1 slice bread, then adjust the remaining ingredients.
Enjoy the Blueberry French Toast recipe

Viewing Blueberry French Toast Receipe