Margaret Houston's White Cake Recipe

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Ingredients

Directions

Step #1 Cream butter & sugar, beating until smooth.
Step #2 Combine flour, baking powder & salt.
Step #3 Combine milk & water.
Step #4 Add flour mixture to creamed mixture, alternately with milk mixture, beginning & ending with flour mixture.
Step #5 Mix well after each addition.
Step #6 Stir in flavoring.
Step #7 Beat egg whites (at room temp.
Step #8 ) until soft peaks form & then fold into the batter.
Step #9 Pour into 3 greased & floured 9 inch round cake pans.
Step #10 Bake at 350° for 25 mins or until a wooden pick inserted into the center comes out clean.
Step #11 Cool in pans 10 mins before removing the layers to cool completely.
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