Escargots Aux Champignons Recipe

Print Recipe

Related Recipes

Vegetarian Mushroom Escargots
Entrecotes Aux Champignons - Steak
Champignons A La Monegasque
Champignons Farcis Stuffed Mushroom
Rognons De Veau Saute Aux Champigno
Truite Farcie Aux Champignons

• 1 tsp green onions, minced .
• 12 tbsps butter, unsalted, softened .
• 1 tbsp dry vermouth .
• 1/2 tsp salt .
• 1 tbsp heavy cream .
• 24 mushroom caps .
• 1 tsp parsley, minced .
• 24 snails, rinsed & drained .
• 2 garlic cloves, minced .
• 1/4 tsp pepper

• Step #1 Pre-heat the broiler.
• Step #2 Cream the softened butter with all the rest of the ingredients, except the mushrooms & snails.
• Step #3 Remove the stems from the mushrooms caps (reserve for other use).
• Step #4 Stuff each mushroom cap with a snail.
• Step #5 Cover up each snail with a spoonful of the butter mixture.
• Step #6 Broil stuffed mushrooms for six to eight mins.
• Enjoy the Escargots Aux Champignons recipe

More Related Recipes

Escargots Aux Champignons
Escargots Bourguignonne
Le Risotto Aux Champignons Tessinoi
Filet Charlemagne Avec Champignons
All

Related Categories

Main Dish / Misc

Related Tags

• mushrooms
• champignons
• trout
• seafood
• fish
• main
• bacon
• carrot
• herbs
• garlic
• tomato
• scelery
• madeira
• veal
• aux
• entrecotes
• vegetarian
• fingerlicking
• steak
• with