Recipe
Mushroom Curry Recipe
Print RecipeRelated Recipes
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- 1 lb potatoes, peeled & sliced .
- 1 tsp salt (or to taste) .
- 1-2 tbsp unsweetened dried shredded coconut .
- 1 lb mushrooms, sliced .
- 2 onions, peeled & sliced .
- 1 tbsp lemon juice .
- For Tempering .
- 12 medium spinach leaves, sliced .
- 3 tomatoes, sliced .
- 1 tsp garam masala .
- 2 tbsps oil (or ghee) .
- 1 tbsp sliced cilantro leaves .
- 1/2 tsp ground dried chile (or to taste) .
- 1 inch piece gingerroot, finely sliced .
- 2 tbsps oil, extra .
- 1/2 tsp mustard seeds .
- 1 tsp turmeric powder .
- 1 large garlic clove, sliced
Directions
- Step #1 Heat oil or ghee in a wok or kahai, & saute the onion & ginger until onion is turning golden brown.
- Step #2 Add turmeric, chile powder & salt & saute for two mins.
- Step #3 Add the mushrooms, potatoes & tomatoes & cook over gentle heat until the potatoes are tender.
- Step #4 Add a splash of water if necessary.
- Step #5 Meanwhile, heat a small skillet & saute the mustard seeds in the extra two tbsps oil until they pop.
- Step #6 Add the curry leaves, sliced garlic & shredded coconut, & stir & fry until coconut is turning golden.
- Step #7 Immediately remove this from the heat & set aside.
- Step #8 When the potatoes are tender, stir in the the garam masala, sliced cilantro leaves & lemon juice.
- Step #9 Pour the contents of the small skillet over the curry, then serve this with dal & rice.
- Enjoy the Mushroom Curry recipe
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