Recipe
Artichoke Pasta Casserole Recipe
Print RecipeRelated Recipes
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- 2 (7 oz) cans artichoke hearts .
- 1/2 tsp paprika .
- 1/8 tsp garlic powder .
- 1/2 c sour cream .
- 1 tbsp fresh oregano leaves, minced .
- 1/2 tsp seasoning salt .
- 1/2 c mayonnaise .
- 1/4 c white wine .
- 1/2 c finely sliced red onions .
- 1 tomato, sliced .
- 1/2 lb mushrooms, sliced .
- 2 tbsps butter or margarine .
- 1/4 tsp pepper .
- 1/2 c parmesan cheese, grated
Directions
- Step #1 1.
- Step #2 Cook pasta according to package directions.
- Step #3 Rinse under cold water & drain well.
- Step #4 2.
- Step #5 Mix pasta with artichoke hearts.
- Step #6 3.
- Step #7 Saute mushrooms & onion in butter until soft.
- Step #8 4.
- Step #9 Mix together pasta & artichoke mixture with mushrooms, Parmeasan cheese, sour cream, mayonnaise, white wine & seasonings.
- Step #10 5.
- Step #11 Pour mixture into a medium casserole dish.
- Step #12 Top with tomato slices.
- Step #13 6.
- Step #14 Cook casserole at 350 degrees for 25 to 30 mins or until hot.
- Step #15 7.
- Step #16 Garnish with fresh oregano if desired.
- Step #17 *** You can also microwave this dish.
- Step #18 The only part you would change is Step 3.
- Step #19 You would place mushrooms & onion with butter in a microwave dish.
- Step #20 Cover up & Microwave at high for 3 mins Continue to follow directions above & then microwave at High for 8 to 10 mins.
- Enjoy the Artichoke Pasta Casserole recipe
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