Nam Prik Panaeng { Panaeng Curry Paste} Recipe

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Ingredients

Directions

Step #1 Soak chilis in warm water to cover about 1 hr or untill just softened.
Step #2 Drain & discard water.
Step #3 In a food grinder, process chilis, garlic coriander seeds, galangal, lemongrass,shallots, salt, & shrimp paste untill smooth.
Step #4 Gradually ad 1 to 2 tbsps water to assist in the mixing.
Step #5 The paste should be smooth but not wet.
Step #6 Store in a airtight container in teh refrigerator 1 to 2 weeks, or frozen up to 6 months.
Enjoy the Nam Prik Panaeng { Panaeng Curry Paste} recipe

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