Recipe

Cheese Souffle With Blueberry Sauce Recipe

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Ingredients

Directions

Step #1 Heat oven to 350 degrees.
Step #2 Lightly spray a 8" x 8" x 2" baking dish with Pam & set aside.
Step #3 FILLING: In a small bowl, beat cottage cheese, cream cheese, egg yolk, sugar & vanilla with electric mixer till nearly smooth (about 2 mins).
Step #4 Set aside.
Step #5 BATTER: In a medium bowl, beat sour cream, orange juice, butter, & eggs with electric mixer on lowish speed until smooth.
Step #6 Add flour, 3 tbsps of sugar & baking powder.
Step #7 Beat for 2 more mins until smooth.
Step #8 TO ASSEMBLE: Spread 1/2 the batter in the greased baking dish.
Step #9 Spoon cheese filling in small spoonfuls on top.
Step #10 Carefully spread remaining batter on top.
Step #11 Place in the oven for approximately 40-45 mins until puffy & golden.
Step #12 (Watch closely for the last 5 mins so not to overcook).
Step #13 Serve as soon as possible with Blueberry sauce or syrup.
Step #14 BLUEBERRY SAUCE:.
Step #15 In a sauce pan over med-heat/flame, stir this together the sugar, cornstarch, cinnamon & nutmeg.
Step #16 Slowly stir in the water.
Step #17 Cook & stir frenquently until thickened, then cook 2 more mins.
Step #18 Carefully stir in the blueberries & lemon juice.
Enjoy the Cheese Souffle With Blueberry Sauce recipe

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