Recipe

Breakfast Sushi Recipe

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Ingredients

Directions

Step #1 Lay seaweed sheet on a flat surface with the long side closest to you.
Step #2 Gently spread a light layer of salsa over entire sheet.
Step #3 At one inch from the edge of the sheet, add ingredients in layers.
Step #4 It should make a line parallel to the long side of the seaweed.
Step #5 Starting from the edge closest to the you, carefully fold seaweed sheet over filling, lightly pressing to form a roll.
Step #6 Continue rolling.
Step #7 Slice roll in one inch pieces.
Step #8 Each roll should make from 6 to 8 finished rolls.
Step #9 Tip: Place some plastic wrap down on your work surface before you lay the nori down.
Step #10 It prevents it from sticking to anything.
Step #11 Plus, when it comes time to roll, use the plastic to stop your hands from sticking.
Enjoy the Breakfast Sushi recipe