Sweet Potato Salad Recipe

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Ingredients

2 tbsps sliced fresh parsley or 1 tbsp dried parsley flakes .
3/4 tsp salt, divided .
1/2 c sliced onions .
3 tbsps brown sugar .
1 jalapeno pepper, seeded & finely sliced .
1/3 c sliced green bell peppers .
2 lbs sweet potatoes, peeled & cut into 1-inch cubes .
1 tsp hot sauce .
3 slices pepper bacon (optional) or regular bacon, cooked & crumbled (optional) .
fresh flat-leaf parsley sprigs .
Garnish .
2 celery ribs, sliced .
vegetable oil cooking spray .
1 tbsp vegetable oil .
5 tbsps white vinegar .
1 tsp prepared mustard

Directions

Step #1 Arrange potatoes in an even layer in a 15- x 10-inch jelly-roll pan.
Step #2 Coat with cooking spray, & sprinkle with 1/2 tsp salt.
Step #3 Bake at 400° for 25 mins or just until tender.
Step #4 Let cool slightly.
Step #5 Stir together remaining 1/4 tsp salt, celery, & next 9 ingredients In a large-ish bowl until mixed.
Step #6 Add potatoes, & toss carefully to coat.
Step #7 Sprinkle top with crumbled bacon, if desired; garnish, if desired.
Step #8 Serve warm or chilled.
Enjoy the Sweet Potato Salad recipe

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