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Recipe
Blueberry French Toast Cobbler Recipe
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Ingredients
4 eggs .
1/2 c sugar .
1 tsp cornstarch .
1/2 c milk .
10 slices day-old French bread (3/4-inch thick) .
1/4 tsp baking powder .
1 tbsp butter or margarine, softened .
1 tsp vanilla .
2 tbsps butter or margarine .
1 tsp cinnamon .
4 1/2 c unsweetened frozen blueberries
Directions
Step #1 Beat eggs, milk, vanilla & baking powder until smooth.
Step #2 Pour into large shallow baking dish.
Step #3 Add bread slices, turning once to coat.
Step #4 Cover up & chill 8 hrs or overnight.
Step #5 Combine blueberries, sugar, melted butter, cornstarch & cinnamon.
Step #6 Pour into greased 9x13x2" baking dish.
Step #7 Cover up & chill 8 hrs or overnight.
Step #8 Remove both pans from refrigerator 30 mins.
Step #9 before baking.
Step #10 Place prepared bread on top of blueberry mixture.
Step #11 Spread softened butter on top.
Step #12 Bake, uncovered, at 400F for 30-35 mins, or until toast is golden brown & blueberries bubble.
Enjoy the Blueberry French Toast Cobbler recipe
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Related Categories
Breakfast
/
French Toast
Related Tags
easy
french
blueberry
toast
breakfast
bread
dessert
cheese
sweet
brunch
delicious
cobbler
quick
cream
cheap
blueberries
fruit
fruity
desserts
cinnamon
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