Recipe
Twice Baked Potatoes With Parmesan Recipe
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- 1 bulb of garlic .
- 1/4 c grated parmesan cheese .
- 1/2 c fat free sour cream .
- 1/2 tsp fresh ground pepper .
- 1/2 c low sodium chicken broth .
- 4 large potatoes
Directions
- Step #1 Preheat oven to 350°F.
- Step #2 Scrub potatoes, dry them off & pierce several times with a fork; place on a baking sheet.
- Step #3 Wrap garlic in foil wrap & place alongside the potatoes.
- Step #4 Bake until potatoes are tender & the garlic is browned & softened, 50-60 mins.
- Step #5 Let them stand until they are comfortable to handle, about 15 mins.
- Step #6 Cut potatoes in half, lengthwise, remove cooked potato & put in large bowl.
- Step #7 Be careful to leave the skin intact.
- Step #8 Cut the garlic bulb in half; squeeze out the pulp & add to potato.
- Step #9 Add the broth, sour cream, & pepper; stir & mash with a fork to desired texture.
- Step #10 Spoon the stuffing back into the skins; sprinkle with paprika & cheese.
- Step #11 Return potatoes to the baking sheet & bake this until heated through & lightly browned, about 15 mins.
- Enjoy the Twice Baked Potatoes With Parmesan recipe
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