Recipe

Chicken Breasts With Lime Sauce Recipe

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Ingredients

1 lime, juiced
4 skinless, boneless chicken breast halves - lbed to 1/4 inch thickness
2 tbsps olive oil
1 egg, beaten
6 tbsps butter
2/3 c dry bread crumbs
1 tsp minced fresh chives
1/2 tsp dried dill weed

Directions

Step #1 Coat chicken breasts with egg, & dip in bread crumbs.
Step #2 Place on a wire rack, & allow to dry for about 10 mins.
Step #3 Heat olive oil in a large skillet over med-heat/flame.
Step #4 Place chicken into the skillet, & fry for 3 to 5 mins on each side.
Step #5 Remove to a platter, & keep warm.
Step #6 Drain grease from the skillet, & squeeze in lime juice.
Step #7 Cook over low heat/flame until it boils.
Step #8 Add butter, & stir until melted.
Step #9 Spice up with chives & dill.
Step #10 Spoon sauce over chicken, & serve as soon as possible.
Step #11 .
Enjoy the Chicken Breasts with Lime Sauce recipe

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