Recipe
Pork Boursin Recipe
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- 4 oz boursin cheese .
- egg wash .
- 1 chicken bouillon cube .
- boursin cheese sauce .
- 1/2 c melted butter .
- 2 c heavy cream .
- 2 eggs .
- 1 tsp dried basil .
- 1 pork tenderloin .
- 1 c breadcrumbs .
- breading mixture .
- 1 tbsp grated romano cheese .
- 1 tsp dried oregano .
- 2 tbsps light roux .
- 1/2 c flour
Directions
- Step #1 Lightly brush the tenderloin with melted butter & dredge in flour.
- Step #2 Thoroughly mix the remaining dry ingredients together.
- Step #3 Dip the tenderloin in the egg wash & then roll in the breading mixture.
- Step #4 Bake in a 400F degree oven for 5 mins per inch of thickness for a medium rare.
- Step #5 Top with boursin cheese sauce.
- Step #6 CHEESE SAUCE.
- Step #7 Bring the heavy cream & bouillon to a boil, add roux to thicken & remove this from heat.
- Step #8 Stir in the boursin cheese.
- Step #9 Slice the tenderloin at an angle & fan on the plate, then ladle on a stream of sauce.
- Enjoy the Pork Boursin recipe
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