Pork Boursin Recipe

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• 2 tbsps water .
• 4 oz boursin cheese .
• egg wash .
• 1 chicken bouillon cube .
• boursin cheese sauce .
• 1/2 c melted butter .
• 2 c heavy cream .
• 2 eggs .
• 1 tsp dried basil .
• 1 pork tenderloin .
• 1 c breadcrumbs .
• breading mixture .
• 1 tbsp grated romano cheese .
• 1 tsp dried oregano .
• 2 tbsps light roux .
• 1/2 c flour

• Step #1 Lightly brush the tenderloin with melted butter & dredge in flour.
• Step #2 Thoroughly mix the remaining dry ingredients together.
• Step #3 Dip the tenderloin in the egg wash & then roll in the breading mixture.
• Step #4 Bake in a 400F degree oven for 5 mins per inch of thickness for a medium rare.
• Step #5 Top with boursin cheese sauce.
• Step #6 CHEESE SAUCE.
• Step #7 Bring the heavy cream & bouillon to a boil, add roux to thicken & remove this from heat.
• Step #8 Stir in the boursin cheese.
• Step #9 Slice the tenderloin at an angle & fan on the plate, then ladle on a stream of sauce.
• Enjoy the Pork Boursin recipe

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Side Dishes / Potato Dishes

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