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Recipe
Ukrainian Varenyky Pyrohy Perogie Recipe
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Ingredients
1 c grated cheddar cheese .
salt & pepper .
2 c flour .
1 tbsp grated onions .
1 tsp salt .
Potato Filling .
Dough .
1/2 c water .
2 tbsps butter .
1 egg .
4-6 medium potatoes .
1 tbsp butter, melted .
1/2 c cold mashed potatoes
Directions
Step #1 Potato Filling.
Step #2 Cook the onion in 2 Tbsp butter until tender.
Step #3 Add onions & cheese to hot cooked potatoes & mash thoroughly.
Step #4 Spice up to taste with salt & pepper.
Step #5 Set aside & let cool to about room temp before using.
Step #6 Dough.
Step #7 Mix 2 c flour & salt in a deep bowl.
Step #8 Add egg, mashed potatoes, 1 Tbsp melted butter & enough water to make medium soft dough.
Step #9 Knead on floured board until smooth.
Step #10 Divide dough into two parts - Cover up & let this stand for at least ten mins.
Step #11 Roll dough thin on floured board.
Step #12 Cut dough into 2-1/2 inch squares.
Step #13 Place a spoonful of filling on each square - fold over to form triangle.
Step #14 Press edges together with fingers.
Step #15 Place pyrohy on floured board & cover with tea towel to prevent drying.
Step #16 Drop a few pyrohy at a time into large quantity of rapidly boiling salted water - do not cook too many at a time.
Step #17 Stir carefully with wooden spoon to separate & prevent from sticking to bottom of pot.
Step #18 Continue to cook for 3 - 4 mins.
Step #19 Pyrohy is ready when it begins to float or is well puffed.
Step #20 Remove with perforated spoon to colander & drain thoroughly.
Step #21 Place in deep dish, sprinkle & toss generously with melted butter & lightly browned onions in butter.
Step #22 Serve with sour cream and/or sliced crisp bacon.
Step #23 Enjoy! Perogies can be frozen once cooked & cooled.
Step #24 To eat, defrost & pan fry in butter till browned on either side.
Enjoy the Ukrainian Varenyky Pyrohy Perogie recipe
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Soup And Stew
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Related Tags
ukrainian
easy
cheap
russian
food
beets
cabbage
polish
soup
difficulty
borsch
sour
european
medium
lamb
tomato
sweet
bread
torta
eastern
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