Recipe

Poisson Veronique Recipe

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Ingredients

Directions

Step #1 Sprinkle top fish with salt & pepper; fold in half.
Step #2 Place fish in 10-ince skillet; add wine, water, shallots & lemon juice.
Step #3 Heat to boiling; reduce heat.
Step #4 Cover up & let simmer until fish flakes easily with fork, 4 - 5 mins.
Step #5 Remove with slotted spatula to heatproof platter, keep warm.
Step #6 Add grapes to liquid in skillet.
Step #7 Heat to boiling; reduce heat.
Step #8 Simmer uncovered 3 mins.
Step #9 Remove grapes with slotted spoon.
Step #10 Heat liquid in skillet to boiling; boil until reduced to 1 c.
Step #11 Pour liquid into measuring c; reserve.
Step #12 Heat 2 Tbl butter in skillet until melted; stir in the flour.
Step #13 Cook & stir 1 min; remove this from heat.
Step #14 Stir in reserved liquid & the whipping cream.
Step #15 Heat to boiling, stirring constantly.
Step #16 Boil & stir 1 min.
Step #17 Add 2 Tbl butter, stir until melted.
Step #18 Drain excess liquid from fish; spoon sauce over fish.
Step #19 Set oven to broil.
Step #20 Broil fish 4 inches from heat just until sauce is glazed, about 3 mins.
Step #21 Garnish with grapes.
Enjoy the Poisson Veronique recipe