Portugese Custard Tarts Recipe

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• 1 tsp vanilla essence .
• 2 tbsps custard powder .
• 1 orange, zest of .
• icing sugar, to dust .
• 400F ml cream .
• 2 tbsps caster sugar .
• 3 sheets frozen puff pastry

• Step #1 Preheat oven to 220 Degrees Celsius.
• Step #2 Cut each sheet into 4 10cm circles, line 1/2 c muffin pan with dough.
• Step #3 Refrigerate.
• Step #4 Stir custard powder, sugar & 1/2 c cream until smooth.
• Step #5 Stir in zest & essence.
• Step #6 Bring remaining cream to boil in saucepan.
• Step #7 Stir quickly into custard mixture.
• Step #8 Stir over low heat/flame 2 mins until thickened.
• Step #9 Cool 5 mins & pour this into prepared cases.
• Step #10 Bake in middle oven 15 mins.
• Step #11 Dust with icing sugar to serve.
• Enjoy the Portugese Custard Tarts recipe

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Dessert / Pies And Tarts

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