Gourmet Mag Short Order Chicken And Gravy Recipe

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Ingredients

Directions

Step #1 Mash garlic with 1/2 tsp salt.
Step #2 Stir together garlic paste, thyme, & 3 tsps lemon juice.
Step #3 Add chicken & marinate covered 15 mins.
Step #4 Pat chicken dry.
Step #5 Heat oil & butter in heavy skillet & saute chicken, skin side down, until golden, about 2 mins on each side.
Step #6 Transfer chicken with tongs to a plate.
Step #7 Add flour to skillet & cook roux over moderately low heat, whisking, 3 mins.
Step #8 Whisk in broth & remaining lemon juice in a stream.
Step #9 Whisk til smooth.
Step #10 Return chicken to skillet with any juices & let simmer, covered, 15 mins, or until springy to the touch & just cooked through.
Step #11 Stir in parsley & serve over rice.
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