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Recipe
Spiced Whole Wheat Pancakes Recipe
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Ingredients
3 tbsps honey .
1/4 c sliced walnuts or pecans .
1 tbsp baking powder .
Honey-Cinnamon Topping .
1/4 c vegetable oil .
1/4 tsp ground nutmeg .
1/4-1/2 tsp ground cinnamon .
3 large eggs .
2 c whole wheat flour .
1 tbsp butter .
2 c milk .
1 tsp ground cinnamon .
1/2 c honey .
1/2 tsp salt .
1 tsp ground coriander
Directions
Step #1 To make Honey-Cinnamon Topping: Place a small saucepan on low heat; add honey & cinnamon; stir for 1 min.
Step #2 Add in butter & stir until melted; keep warm.
Step #3 To make pancakes: In a big mixing bowl, mix flour, spices, baking powder, & salt; set aside.
Step #4 In another bowl, milk, whisk the eggs, oil, & honey together; add to the dry ingredients & mix well.
Step #5 Fold in nuts.
Step #6 Heat a nonstick griddle or skillet over medium-high heat.
Step #7 Lightly brush with vegetable oil.
Step #8 Pour 1/4 c batter onto griddle for each pancake.
Step #9 Cook until bubbles form on the surface; flip pancake over & cook this until the other side is golden.
Step #10 Serve warm pancakes with Honey-Cinnamon Topping.
Enjoy the Spiced Whole Wheat Pancakes recipe
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Breakfast
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Pancakes
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brunch
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