The Stone Pipe Inn Salad Recipe

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• 1/3 c cider vinegar .
• DRESSING .
• 1 pint fresh strawberries, cleaned & sliced .
• 1 tsp celery salt .
• 2/3 c canola oil .
• 2/3 c sugar .
• 4 oz cashews .
• 16 oz spring greens .
• SALAD .
• 1/4 red onion, sliced longways .
• 1/4 lb crisp bacon, crumbled .
• 16 oz fresh spinach .
• 1 small onion (finely sliced) .
• 8 hard-boiled eggs, sliced (garnish) .
• 2 tsps prepared yellow mustard

• Step #1 Toss the salad ingredients (except for the eggs) & divide it up on to plates in desired portion sizes (4 recommended).
• Step #2 Garnish each plate with the sliced eggs.
• Step #3 Mix the all the dressing ingredients either by shaking (I use a small carafe with a plastic lid) or by a few pulses in the food processor/blender/mixer.
• Step #4 Apply a small to moderate amount of the mixed dressing to each salad.
• Enjoy the The Stone Pipe Inn Salad recipe

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• salad
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