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Recipe
Paul Prudhomme's Chicken Diane Recipe
Print Recipe
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Ingredients
2 tsps cajun magic poultry seasoning .
12 oz boneless skinless chicken breasts, cut into strips (*) .
1 tsp fresh garlic, minced .
1 tbsp cajun magic poultry seasoning .
3 tbsps fresh parsley, minced .
1 c chicken stock .
6 oz unsalted butter or margarine .
6 oz pasta, dry (We like Fettuccine) .
1/2 lb fresh mushrooms, sliced .
1/4 c green onion tops, minced .
shrimp, may be substituted
Directions
Step #1 Cook pasta & set aside.
Step #2 Mash 1/3 of the butter or margarine & mix with seasoning & chicken.
Step #3 Heat a skillet over a high fire until it's hot (about 4 mins).
Step #4 Add chicken pieces & brown them about 2 mins on the first side & about 1 min on the other.
Step #5 Add mushrooms & cook 2 mins.
Step #6 Add green onions, parsley, garlic & stock.
Step #7 Cook 2 more mins or until the sauce is at a rolling boil.
Step #8 Add remaining butter or margarine (cut into pats), stirring & shaking the pan to incorporate.
Step #9 Cook for 3 mins & add the cooked pasta.
Step #10 Stir & shake the pan to mix well.
Step #11 Serve as soon as possible.
Enjoy the Paul Prudhomme's Chicken Diane recipe
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Viewing Paul Prudhomme's Chicken Diane Receipe
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