Recipe

Cardamom And Black Pepper Chicken Recipe

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Ingredients

1 tsp salt .
8 whole cardamom pods .
For cooking the chicken .
5 tbsps grated tomatoes .
6 tbsps finely sliced onions .
4 tbsps plain yogurt .
1 medium cinnamon stick .
1/4 tsp garam masala .
1 c onions, sliced into fine half rings .
For marinating the chicken .
2-3 tsps lemon juice .
1/2 tsp fresh ground black pepper .
2 inches piece fresh ginger .
1/2 tsp salt .
1/2 tsp ground coriander .
1/2 tsp cayenne pepper .
2 large garlic cloves, sliced .
1 lb boneless skinless chicken breasts, cut crosswise into 1/8-inch thick slices .
3 tbsps corn oil or peanut oil or olive oil .
1/2 tsp ground cumin

Directions

Step #1 To make the marinade: Put the onion, ginger, salt, cayenne pepper, garlic, black pepper & 3 TBSP water into a mixer.
Step #2 Blend to a smooth paste, pushing down with rubber spatula when needed.
Step #3 To marinate the chicken: Put the sliced chicken in a bowl.
Step #4 Add the marinade & mix well.
Step #5 Cover up & put in the fridge for 30 mins or up to 3 hrs.
Step #6 To make the dish: Pour the oil into a wide, nonstick pan set over medium-high heat.
Step #7 When the oil is hot, add the cinnamon & cardamom.
Step #8 Stir for 10 seconds.
Step #9 Put in the onion & fry, stirring at the same time, for 6 to 7 mins, or until the onion turns a reddish-brown color.
Step #10 Add the cumin & coriander.
Step #11 Stir once.
Step #12 Add the yogurt, 1 TBSP at a time, & stir until it is absorbed.
Step #13 Add the tomato & stir for 1 min.
Step #14 Reduce the heat to medium, & cook, add the chicken, for 3 to 4 mins, together with its marinade, stirring, or until the chicken pieces turn white.
Step #15 Add 3/4 c water, the salt, & garam masala.
Step #16 Stir & bring to a simmer.
Step #17 Reduce heat to low & cook, uncovered for 2 to 3 mins, stirring now & then.
Enjoy the Cardamom & Black Pepper Chicken recipe

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