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Recipe
Zucchini Fruit Cocktail Loaf Recipe
Print Recipe
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Ingredients
2 tsps baking soda .
3 large eggs .
17 oz fruit cocktail, drained .
1 tsp salt .
1 c vegetable oil .
2 c shredded zucchini .
2 c sugar .
2 tsps vanilla extract .
3/4 tsp ground nutmeg .
3 c all-purpose flour .
1 c sliced walnuts .
1 1/2 tsps ground cinnamon
Directions
Step #1 In a large-ish mixing bowl, beat eggs.
Step #2 add sugar, oil & vanilla.
Step #3 beat well.
Step #4 stir in the zucchini & fruit coctail.
Step #5 mix dry ingredients, stir in theto zucchini mixture.
Step #6 stir in the nuts.
Step #7 pour this into two greased & floured 8x4" loaf pans.
Step #8 bake this at 325* for 60-70 mins or until bread tests done.
Step #9 cool 10 mins before removing from pans to wire rack.
Enjoy the Zucchini Fruit Cocktail Loaf recipe
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Main Dish
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Misc
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fruit
easy
zucchini
side
dessert
cocktail
cheese
salad
sweet
nuts
cake
cream
quick
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bread
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apple
onion
breakfast
lemon
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