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Recipe
Frosted Cranberry Squares Recipe
Print Recipe
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Ingredients
1 tbsp butter or margarine .
7 oz ginger ale .
1 (13 1/2 oz) can crushed pineapple .
1 (8 oz) package cream cheese, softened .
1 (8 oz) container whipped topping .
1/2 c sliced pecans .
1 lb jellied cranberry sauce .
2 (3 oz) packages lemon Jell-O gelatin
Directions
Step #1 Drain pineapple, reserving syrup.
Step #2 Add water to syrup to make 1 c.
Step #3 Heat liquid in a small saucepan until mixture is boiling.
Step #4 Dissolve gelatin in liquid & cool.
Step #5 Pour liquid into a mixing bowl & carefully stir in the Ginger Ale; chill til partially set.
Step #6 Meanwhile, mix pineapple & cranberry sauce.
Step #7 Fold into gelatin mixture.
Step #8 Turn mixture into 9x9x2 dish.
Step #9 Chill until firm.
Step #10 Fold cream cheese & whipping topping together until mixed.
Step #11 Spread over firm gelatin.
Step #12 Toast pecans in butter in a 350 oven for about 10 mins.
Step #13 Cool & sprinkle it over top of salad.
Step #14 Chill.
Step #15 Cut into 9 squares to serve.
Enjoy the Frosted Cranberry Squares recipe
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Viewing Frosted Cranberry Squares Receipe
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