Recipe
Frosted Cranberry Squares Recipe
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- 7 oz ginger ale .
- 1 (13 1/2 oz) can crushed pineapple .
- 1 (8 oz) package cream cheese, softened .
- 1 (8 oz) container whipped topping .
- 1/2 c sliced pecans .
- 1 lb jellied cranberry sauce .
- 2 (3 oz) packages lemon Jell-O gelatin
Directions
- Step #1 Drain pineapple, reserving syrup.
- Step #2 Add water to syrup to make 1 c.
- Step #3 Heat liquid in a small saucepan until mixture is boiling.
- Step #4 Dissolve gelatin in liquid & cool.
- Step #5 Pour liquid into a mixing bowl & carefully stir in the Ginger Ale; chill til partially set.
- Step #6 Meanwhile, mix pineapple & cranberry sauce.
- Step #7 Fold into gelatin mixture.
- Step #8 Turn mixture into 9x9x2 dish.
- Step #9 Chill until firm.
- Step #10 Fold cream cheese & whipping topping together until mixed.
- Step #11 Spread over firm gelatin.
- Step #12 Toast pecans in butter in a 350 oven for about 10 mins.
- Step #13 Cool & sprinkle it over top of salad.
- Step #14 Chill.
- Step #15 Cut into 9 squares to serve.
- Enjoy the Frosted Cranberry Squares recipe
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