Recipe

Strawberry Cheese Sweet Rolls Recipe

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Ingredients

Directions

Step #1 In a large bowl, dissolve yeast in warm water.
Step #2 Lit it sit for 5 mins.
Step #3 Stir in milk & sugar.
Step #4 Add two c flour, beating until smooth.
Step #5 Mix in enough remaining flour to form soft dough.
Step #6 On a floured board, knead dough until smooth & elastic, about 5 mins.
Step #7 Place dough in a greased large bowl, turning greased side up.
Step #8 Cover up with wax paper & place this in a warm place to double in bulk (about one hr).
Step #9 Punch dough down & spread on a floured surface into a 7 X 12 inch rectangle.
Step #10 Spread with cream cheese to within one inch from edges.
Step #11 Spread strawberry jam on top of cream cheese.
Step #12 Starting with long edge close to you, roll dough with filling to opposite side, forming a long roll.
Step #13 Cut into 12 one-ince pieces.
Step #14 Slightly pinch one cut side closed & place this into a greased muffin tin, pinched side down.
Step #15 Brush rolls with beaten egg.
Step #16 Cover up with wax paper & let rise for 30 mins.
Step #17 Heat oven to 350°F.
Step #18 Brush rolls with beaten egg again & bake for 20 mins or until golden brown.
Step #19 Let cool for a few mins, then loosen edges of rolls with a small metal spatula.
Step #20 Remove from pan.
Enjoy the Strawberry Cheese Sweet Rolls recipe

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