Pink Cottage Dessert Salad Recipe

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Cottage Salad

• 1 (20 oz) can unsweetened crushed canned pineapple, drained .
• 1 (16 oz) container fat-free cottage cheese .
• 1 (1/3 oz) box jell-o sugar-free strawberry gelatin (4 serving size) .
• 4 oz Cool Whip Lite

• Step #1 In food processor/blender, mix cottage cheese til smooth.
• Step #2 Sprinkle top dry Jello over top & mix with Cool Whip & pineapple.
• Step #3 Refrigerate several hrs for Jello to dissolve.
• Enjoy the Pink Cottage Dessert Salad recipe

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• easy
• dessert
• salad
• side
• cheese
• cream
• chocolate
• colorful
• creamy
• cake
• quick
• fruit
• sweet
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• lemon
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• elegant
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