Panfried Chicken & Ham In Cheese Sauce Recipe

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Ingredients

Directions

Step #1 -Preheat oven to 375.
Step #2 -Spice up chicken breast with salt & pepper.
Step #3 Then panfry in cooking oil for about 8min.
Step #4 or until fully cooked & no longer pink in the center.
Step #5 -Remove chicken from pan & cover to keep warm.
Step #6 Add the wine to the pan & pick up all dripping from bottom of pan with spatula.
Step #7 Then add chicken boulion & bring to a boil.
Step #8 -Lightly grease casserole dish.
Step #9 Place chicken in dish & cover each piece of chicken with ham & cheese slice.
Step #10 -Cut the softened cream cheese into small pieces & then add to the boiling wine mixture.
Step #11 Mix well until cheesse is melted & smooth.
Step #12 -Pour sauce over chicken.
Step #13 -Bake in the oven for about 13min.
Enjoy the Panfried Chicken & Ham in Cheese Sauce recipe

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